Chik-Fil-A® Slaw (Copycat) Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kim's Cooking Now!
Reviewed: Jul. 5, 2014
This was very good, and is pretty close to the slaw from Chick-Fil-A®. If you like their slaw, you'll like this!
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Jun. 30, 2014
Super sweet,juicy and a tang. I love it!
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Reviewed: May 6, 2014
This coleslaw is the best!! I recently made it for Easter and my whole family loved it!
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Reviewed: Apr. 28, 2014
Amazing. Even people in my family who say they "don't like" cole slaw LOVED IT!
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Photo by Christina
Reviewed: Jan. 15, 2014
Delicious! I've never had Chik-Fil-A's slaw, but we loved this one. It is more on the sweeter side and has a thinner dressing as lutzflcat mentioned. This actually sort of reminded me of KFC's slaw. I will def be making this one again and again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by lutzflcat
Reviewed: Jan. 11, 2014
Gotta say, this is pretty darn close. My cole slaw typically has a thicker dressing, but the restaurant slaw doesn't, so this one is spot on. Followed the recipe to the letter, and this is a good copycat recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Dec. 21, 2013
I make this but I never have buttermilk. So for the half cup of milk I add one tsp. white vinegar and let it rest five minutes. Or double the recipe if needed. Also for extra crunch if I have them I shred radishes into the slaw. Great recipe as is I really hate to tweet someone's recipe. One more thing, I don't use a box shredder. Use a knife and slice and chop as thin as possible. The slaw won't get as soggy, and will last another day without being to wet.
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