Chickpea Soup I Recipe
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Chickpea Soup I

By: Christine L. 
"This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups peeled and chopped sweet potatoes
  • 3 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1 tomato, chopped
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (15 ounce) can garbanzo beans, drained
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes.
  2. Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes.
  3. Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 6.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2004 by BJM5596   view full review
Let's see, where to start. First off, I didn't think 3C broth was enough. I like "juice" in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2003 by Kyra   view full review
We really enjoyed this soup. It's delicious and pleasing to the eye, very colorful! Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by BHUMBOH   view full review
This was the BEST soup that I have ever had! I've cooked a different soup each week for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2003 by sreengleen   view full review
Very quick and delicious. I would definately make this one again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by Lizzie Lulu   view full review
I chose this recipe because I had 2 big sweet potatoes with no idea what to do with them. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by REBECCA LLOYD   view full review
This was a lifesaver when I was looking for something quick and easy to cook for Sunday tea. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2007 by Kiburdan   view full review
Very tasty. It was my first homemade soup and it came out great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by ADREEDER   view full review
My husband - a meat and potatoes kinda guy - absolutely loved this soup. He requests it just...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by STACY PINEAULT   view full review
This was good, very colorful and the sweet potatoes where great. But it didn't "wow" me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2011 by Chef B   view full review
I used beef broth instead and loved it!! My husband said it was hardy and to make it again ;)

 

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