Recipe by Christine L.
"This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peeled and chopped sweet potatoes
1 (10 ounce) package
frozen mixed vegetables
1 (15 ounce) can
garbanzo beans, drained
salt to taste
ground black pepper to taste
Let's see, where to start. First off, I didn't think 3C broth was enough. I like "juice" in my soup so I probably used 5-6 cups of broth. No fresh tomatoes so I used a can of petite diced...added 10 ozs of mixed vegetables (I was a little confused by the directions...said to add green beans, maybe that's what the person who submitted used instead of mixed). Also, I probably used 4 cups of diced sweet potatoes. I also added about 1/4 t. of cayanne pepper to add some kick. Think I'll add a little more next time. My boyfriend and I LOVED this soup, in fact, I'm having it for lunch now as I type this review. Really, really good!!! Will make again.
Though easy to make, did not like this at all. The massive amount of dried herbs gives it a weird texture (maybe better with fresh?) - and yet despite the herbs, the flavor wasn't good.
We really enjoyed this soup. It's delicious and pleasing to the eye, very colorful! Next time I make it I am going to use a can of Rotel tomatoes instead of a fresh tomato to add some kick to it!
This was the BEST soup that I have ever had! I've cooked a different soup each week for the last 3 months or so, and by far, this was the most delicious! As I am a vegetarian, I substituted the Chicken broth for Vegetable Broth. Mmmm Mmmm good!
I chose this recipe because I had 2 big sweet potatoes with no idea what to do with them. I used canned (rinsed) chick peas a can of mixed veggies (rinsed) <-- those were shopping oops so using it was a major plus. I also added more ckn stock, 6 cups. Added some curry in there too. It was delish!!
Very quick and delicious. I would definately make this one again.
Wow, this soup is surprisingly delicious! I followed the recipe except for adding only frozen green beans, not mixed veggies, and I used a can of diced tomatoes with green chiles in it(oops!), in place of fresh tomato. I don't like alot of spice, so I added a scoop of non-fat plain yogurt to my bowl of soup. It turned out amazing! I will make this regularly, adding the Rotel tomatoes.
This was a lifesaver when I was looking for something quick and easy to cook for Sunday tea. Really delicious and proved even better the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpea Soup I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 55
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty, healthy, and flavorful vegetarian soup.
This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.
See how to make quick tomato soup from scratch.