Reviewed: May 7, 2000

Delicious.... fresh and tasty.... and very easy to prepare. It was a hit with all my dinner guests. A must try!

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8 users found this review helpful

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CDESIATO

Reviewed: May 18, 2000

Tasty recipe, suggest using firm tomatoes to prevent too much liquid. Stores well for several days.

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7 users found this review helpful

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SBFEDI

Reviewed: Jul. 5, 2000

This recipe was great. I prepared it along with the Asparagus Chicken for my partner. I personally ate it with Tofu and asparagus. If I were to add to this recipe I would add more tomatos. This is a personal taste. It was a good recipe and I would make it again.

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8 users found this review helpful

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COOKINCHLOE

Reviewed: Aug. 11, 2000

This was super fast and very easy to assemble. My husband loved it. I thought it was a little bland but I am not a big chickpea fan. It would be a great addition to a buffet table.

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43 users found this review helpful

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MOLSON7

Reviewed: Aug. 30, 2000

excellent recipe, easy to adjust to personal taste. I added an extra tomato, extra onion and only used 1 tablespoon of oil. Came out super!

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8 users found this review helpful

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BECKYHEARN

Reviewed: Nov. 26, 2000

I thought it was too boring with JUST CHICKPEAS so I added MORE BEANS, and also MORE LEMON JUICE-- great if you love lemons!

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6 users found this review helpful

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AVIVA

Reviewed: Jan. 20, 2001

This salad is truly delicious- my husband loves it!

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6 users found this review helpful

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DOLLYSMOM

Reviewed: Jul. 17, 2001

Great recipe made better by adding Safeway garlic lovers salsa and one stalk of celery.

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6 users found this review helpful

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DUTCHBMX

Reviewed: Aug. 21, 2001

So good and SO easy. Great way for us veggies to get some protein. I've been making this for a while now and plan to keep on making it. It's even a hit with my non-veggie friends.

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6 users found this review helpful