Recipe by Stef
"This is a healthy dish. Eat it in a sandwich, on lettuce, or as a stand-alone meal."
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1 (19 ounce) can
chickpeas (garbanzo beans), rinsed and drained
carrot, peeled and roughly chopped
celery, roughly chopped
honey Dijon mustard
dried kelp flakes
1 1/2 teaspoons
sweet pickle relish
freshly ground black pepper to taste
I used currants instead of the raisins to keep things a small uniform size. The hidden extras, the nuts and the seaweed made this an interesting salad! Delicious! My husband appreciated this!
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpea Quinoa Mock Tuna Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 154
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