These are so yummy. I made them with 2 cups dried chickepeas (soaked over night, boiled for 1.5 hours) and discarded all cooking water. I added a little coriander seed (ground) and some chili pepper (not much). I increased the amount of mushrooms, onion and breadcrumbs to get a cookie dough consistency.I used two whole eggs as I couldn't be bothered separating the yolk from the whites. Unless you are watching your cholesterol, there is no need to separate out the eggs.
Instead of frying, I brushed the patties with a little olive oil and broiled for a few minutes until browned. They turned out nice a crispy without too much oil.
We will definitely have these over and over again since my 15 month old son LOVES these. They are great with tzatziki and/or in a pita with lots of veggies (tomato, lettuce, olives...etc). I am sure they'd be good as 'veggie burgers' too.
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These are so yummy. I made them with 2 cups dried chickepeas (soaked over night, boiled for...