This made my house smell AMAZING. Modifications: drained the chickpeas, doubled the spices (used 2 tsp ground cinnamon instead of sticks) except the cayenne pepper, which I reduced to 1/2 tsp, and reduced the cilantro to ~1/2 cup. Additions: 1 (14.5 oz) can of diced tomatoes, a handful each of kale, frozen peas, and cauliflower, and a diced boiled potato (added in the last few minutes). I simmered everything together for about 40 minutes and periodically added splashes of chicken broth to prevent things from getting too dry. I used a wide saucepan (kind of like a half-stockpot); a frying pan would not be tall enough to contain all the ingredients.
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This made my house smell AMAZING. Modifications: drained the chickpeas, doubled the spices...