Recipe by vburrito
"Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
garbanzo beans (chickpeas), rinsed and drained
freshly grated coconut
chopped green chile peppers
chopped fresh cilantro
I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.
DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpea Coconut Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple summer bean salad with garlic and mint dressing.
See how easy it is to make this hearty, salad-bar-style salad.
See how to make faux “tuna” salad using mashed chickpeas!