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"Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!" — vburrito
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1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
1/3 cup freshly grated coconut
1 teaspoon chopped green chile peppers (optional)
1/3 cup chopped fresh cilantro
2 teaspoons lemon juice
1/2 teaspoon salt
I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.
DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers
5 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpea Coconut Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 109 Calories from Fat: 27
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