Recipe by vburrito
"Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!"
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1 (15 ounce) can
garbanzo beans (chickpeas), rinsed and drained
freshly grated coconut
chopped green chile peppers
chopped fresh cilantro
I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.
DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers
VERY GOOD!!! Quick, simple prep, just a few ingredients, tastes great. What more could you ask for?
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpea Coconut Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
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