Chickpea and Pasta Soup Recipe
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Chickpea and Pasta Soup

By: Robyn Webb 
"If you like chickpeas and garlic, then you will like this soup. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 7 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 2 cups crushed tomatoes
  • 2 cups low fat, low sodium chicken broth
  • 1 cup cooked chickpeas
  • 1 cup cooked elbow macaroni
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes. Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
  2. Add the broth and chickpeas and simmer for an additional 10 minutes. Finally, add the macaroni and allow to heat through completely, about 5 more minutes. Season with salt and pepper to taste and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by HEART2HAND   view full review
This is another wonderful recipe from Robyn! I love the unique flavor! It has a Tuscan feel!...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by TABBIEG   view full review
this was the most disgusting thing I have every tasted!!!! YUK YUK YUK :o( !!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by KATHERINEJAS   view full review
I found the chick pea soup very delicious and my father who just loves soup thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by KAIA22   view full review
also great with added diced celery
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2003 by SUSANADALIA   view full review
Excellent!! I made this because I happened to have all of the ingredients, except fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2009 by MATILDAROSE   view full review
Easy to make, economical, and has a great taste! Just be warned- if you have dry rosemary...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2010 by Cindy   view full review
Pretty good! The only thing I changed was to add about a 1/2 tablespoon of vinegar. It lacked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2009 by Sugarbad   view full review
I tailored the original recipe: saute 2 cloves garlic (or more), one thinly sliced carrot, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 19, 2004 by aeth15   view full review
I added onion to this recipe. It was very fast and easy ( I didn't do all the simmering the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2003 by BAIRN   view full review
I made this for my boyfriend once and he absolutely adored it. Now he makes it on his own....

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