Chickpea and Edamame Salad Recipe - Allrecipes.com
Chickpea and Edamame Salad Recipe
  • READY IN 15 mins

Chickpea and Edamame Salad

Recipe by  

"A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
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Reviews More Reviews

Mar 24, 2015

I made this recipe exactly as written with exception of peppers (we don't care for them and I feel they overpower). The only thing that I think the recipe needs (that isn't written) is it needs to sit for AT LEAST a day. I will make again - 2 days before. I will add the cranberries the day before and the sunflower seeds the day we eat it. Flavors go great together!

 
Mar 30, 2015

I will cut the ingrediants for the dressing in half next time as it was a little too much for me, but the overall recipe is delicious!

 

5 Ratings

Feb 28, 2015

This recipe is really good as it is, but it's also great with other favorites added to it. I added chopped walnuts and chia seeds.

 
Sep 02, 2014

Tastes as good as the store bought. GREAT summertime recipe!

 
Jun 21, 2014

Surprisingly tasty!

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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