I made this for a PTO luncheon at our school. I had mixed reviews about it though. I did alter it as sujested the extra oil was a must. I used the seasoned couscous and used chix. broth. I added basil, cilantro, parmesano and minced garlic. As for the vinegar I had white on hand but not quite anough so I topped my measurment off with cider vinegar,so I'm wondering if that was it. My family seemed to like the left overs. It was easy enough that I do plan to try it again with the basalmic w/maybe a bite of sugar to cut the taste. Thanks, it was great for a last minute dish.
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I made this for a PTO luncheon at our school. I had mixed reviews about it though. I did alter...