This was good, but it didn't exactly blow me away... I doubled the recipe, but made some changes. I used low sodium fat free chicken broth and I'm really picky about uncooked veggies being in cooked things- so I only added the garbonzos. I used sun dried tomatoes in oil with balsamic vinegar for the dressing. I sprinkled dried onion and garlic powder over it all. I will say that the amounts listed for the oil and vinegar are definitely not enough, simply due to the fact that couscous is a very absorbent grain! I'm not sure how much I actually used, but it was much more than called for. It turned out good and is definitely a great base recipe for experimenting! Thanks!
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This was good, but it didn't exactly blow me away... I doubled the recipe, but made some...