More Recipes Like Chickpea and Couscous Delight

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Chickpea Salad

Submitted by: Amanda

A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.

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Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: RUTH GOOCH

Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.

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Couscous, Cranberry, and Feta Salad

Submitted by: Levedi

Home Town: Nashua, New Hampshire, USA

Living In: Los Angeles, California, USA

This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.

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Zucchini with Chickpea and Mushroom Stuffing

Submitted by: jackie

Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices.

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Chickpea Macaroni Salad

Submitted by: CHRISTINE_L

This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

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Ham and Pineapple Couscous Salad

Submitted by: Julie Stutzman

Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon-style mustard for a light, refreshing salad.

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Couscous with Chickpeas and Carrots

Submitted by: USA WEEKEND columnist Pam Anderson

Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.

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Couscous Feta Salad

Submitted by: Ruth Ann Bradach

I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.

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