Recipe by Miriam B
"This salad works great for snacks, lunches, and parties! It's filling and tasty!"
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1 (19 ounce) can
garbanzo beans, drained
green onions, finely chopped
green bell pepper, diced
red bell pepper, diced
dried dill weed
Havarti cheese cubes
red wine vinegar
salt and pepper to taste
chopped fresh parsley
Very good and easy. I made it for me because my husband doesn't like garbanzo beans... or so he says. Funny, because he ate as much of this as I did!
Very nice addition to a tossed salad. Or can be just a side dish. Easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpea and Cheese Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 158
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