I've been making this great basic recipe for years with slight modifications. I use "converted" rice for great results. Use 3.5 cups of water, 4 bullion cubes and 2 cups of rice....for unsticky results. Bring all ingredients but the rice to a boil, add rice, stir, bring back to boil, stir and cover and reduce heat on stovetop to its lowest setting. Perfect results everytime. Can mix finely chopped veggies and herbs into cooked rice and recover the pot for 10 min to add additional colors, textures and flavors.
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I've been making this great basic recipe for years with slight modifications. I use...