Chickeny Chickeny Rice Recipe
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Chickeny Chickeny Rice

By: Michael Scott 
"This is a great recipe for rice that comes out perfect every time. I serve it with grilled meats such as pork tenderloin, but it complements any recipe. I use medium grain rice because it has a fuller texture, but long grain works fine."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups water
  • 2 cubes chicken bouillon
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1 1/2 cups uncooked white rice
  • salt and pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a medium saucepan heat water and bullion to a slow boil over medium-high heat. In a large oven safe skillet, heat oil over medium heat. Saute onions until transparent. Increase heat to high and add butter and rice. Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.
  3. Place the skillet in the oven and bake for 20 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 9.9g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
This was good. I made half, but used 3 chicken bouillon cubes. I also made it on top of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2005 by GMGLOVER   view full review
My husband and I really loved this rice~ I like butter flavor so I used butter instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2005 by PWEE21   view full review
Super fast and oh so yummy! Used 3 cups minute rice and 3 cups chicken broth turned out great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2002 by Pati   view full review
This is such a nice twist on regular rice. It is so easy to do that I use this recipe every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2005 by ImChrists Supporting Member (Click to learn more about Supporting Membership)  view full review
OK, my sister and I are doing the Michael Thurman's 6 week body makeover and this recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2007 by RedVinoGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
EXCELLENT flavor!! I was super surprised given the minimal ingredients in this. The changes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2006 by Martha C.   view full review
I made this for the first time tonight. I think next time I'll add a little salt, but only...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2003 by FIFI MOMA   view full review
I didn't even get to taste this recipe, the rice went black before I had even put it into the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2011 by Tanya W.   view full review
I doubled this recipe, so instead of putting the skillet in the oven, I used a 2qt baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2010 by JenToBeach Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good rice. Subtle flavor. I added about 1 cup frozen peas to the rice when cooking was...

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