Chicken Zucchini Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 15, 2014
I used green beans instead of zucchini. I did not care for them. Over all the dish was good but not great.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Wildomar, California, USA

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Reviewed: Jun. 15, 2014
Very easy to make. The kids had no idea the zucchini was in there, we have a lot shredded. There were no left overs. I also used long grain brown rice instead of white rice which my husband loves!!
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Cooking Level: Intermediate

Home Town: Rose Hill, Kansas, USA
Living In: Hinckley, Utah, USA

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Reviewed: Feb. 7, 2014
I added a whole med. zucchini, broccoli and extra chicken. It was great!
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Photo by Dyanne
Reviewed: Oct. 28, 2013
Thought this had a really nice flavor! Oven wasn't working, so I just fried my veggies and threw all the rest in a pot on top of the stove, until rice was done. Had to watch it a bit more but turned out great. Didn't have chestnuts so added a can of bamboo shoots and some red pepper for color!
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Reviewed: May 11, 2013
Wonderful dish, I will definitely make this again. This was the first casserole I have ever made, it was very easy to follow the instructions and end up with a delicious meal.
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