Chicken Zucchini Bake Recipe - Allrecipes.com
Chicken Zucchini Bake Recipe
  • READY IN hrs

Chicken Zucchini Bake

Recipe by  

"When zucchini is abundant, this seems to be one of my family's favorite ways to use it -- simple and extremely tasty! If you want it for breakfast -- eliminate the chicken!"

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Ingredients Edit and Save

Original recipe makes 1 11x15-inch dish Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Open the cans of crescent rolls, unroll the dough, and place the dough into the bottom of an 11x15-inch baking pan. Do not separate the rolls. Press the edges of the dough up the sides of the pan to make a shallow crust. Spread the honey mustard over the dough.
  3. Place the zucchini and a few tablespoons of water into a saucepan over medium heat, cover, and bring to a boil. Reduce heat to medium-low, and cook the zucchini until tender, about 15 minutes. Drain and set the zucchini aside. Place the onion in a large skillet with butter over medium heat, and cook and stir until the onion is translucent, 5 to 8 minutes. Stir the cooked zucchini and chicken into the onion, and mix well. Let the mixture heat for about 5 minutes, stirring occasionally. Spread the zucchini mixture in an even layer over the crust.
  4. In a bowl, beat the eggs with salt, black pepper, basil, oregano, and garlic powder; pour the egg mixture over the zucchini. Sprinkle the cheese over the top.
  5. Bake in the preheated oven until the egg mixture is set and the cheese is browned and bubbling, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 03, 2011

OMG SO SO GOOD!!!! Let me start off by saying I was very skeptical about this recipe. I just put down my fork and yet I want more. This recipe is such a surprise you will be blown away by the flavor.. Love love love this recipe!**Update we made this recipe again for the thousand time, this time we seasoned the chicken with lemon pepper omitted the honey mustard and used just a small amount of ranch dressing in it's place. Everything else we kept the same and it turned out AMAZING! It tastes like our favorite pizza from straw hat pizza the lemon pepper chicken pizza this is how we will be making this recipe from now on it's so delicious

 
Most Helpful Critical Review
Aug 18, 2010

I followed the recipe to the tee but my dish came out dry, like it needed more cheese or maybe a can of mushroom soup added to it. It did taste good though.

 
Aug 10, 2010

Just made this for dinner this evening. Recipe is true to the text. Start to finish took me 1hr 15min! Instead of slicing the onion, I fine diced it & sauteed it. (Our family doesn't like chunks of onion. Putting the onion in a food processor gives the flavor without the texture.) That was our only change. The honey Dijon mustard gives it just the right amount of sweet kick...and my kids don't like mustard. They gobbled it up.

 
Aug 24, 2010

I thought this was delicious. I made it for my whole family and they all loved it. Next time I may add one more egg just as a personal preference but other than that it was fantastic!

 
Aug 31, 2010

This is a great tasting recipe. I made it exactly as written the first time and then made a couple of changes tonight just to suit my own taste. I added 2/3 cup of milk to the egg mixture to make a little more custard. It covers the dish a little better and I used muenster cheese instead of mozzarella for the top. If you have dental work like I do mozzarella is hard to handle. It strings and sticks to the place of choking you. I found a long time ago that muenster cheese has pretty much the same taste without the sticking qualities. Neither the milk nor the change in cheese detracted from the taste. A very good recipe and good with salsa served along side. Thanks for sharing.

 
Jul 14, 2011

Yum! I layed the excess dough over the edges and rolled up around the casserole to make a crescent roll crust. Looks as great as it tastes. The honey mustard was a tasty surprise and I used honey Dijon mustard. If you can't find it just use Dijon and add honey to it. This is now one of my top favorite casserole dishes, family thinks so too.

 
Aug 17, 2010

this was delicious! i cut the chicken breast into pieces with salt and pepper and then baked it @425 for 25 mins. I steamed the zuccini and then added the chicken and zuccuni to the onion mix. I only used 1 can of biscuits because that was all i had and just smooshed them into a 9x13 pan and then drizzled honey mustard on top of them. topped with the chicken mix and then when i did the egg mix with the seasonings, i only used 2 eggs (because thats all i had). i also topped it with cheddar cheese instead! i also topped it with a sprinkle of salt! very tasty!!!

 
Aug 12, 2010

Not my favorite. My husband liked it but my kids didn't. If I ever make it again (big IF) I'll use honey mustard instead of honey Dijon- just a personal taste.

 

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Nutrition

  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 942 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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