Chicken Wraps Recipe -
Chicken Wraps Recipe
  • READY IN 4+ hrs

Chicken Wraps

Recipe by  

"Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    4 hrs 5 mins
  • COOK

    20 mins

    4 hrs 30 mins


  1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made these for a party & everyone said they loved them. Funny, one person actually thought they were bacon-wrapped scallops even after she ate them! My husband liked them very much also, which is always a plus. I didn't have parchment paper to bake them on, just tin foil, and so there was a lot of grease from the bacon. It might not be a bad idea to brown them in a pan first, drain on paper towels and then bake to finish.

Most Helpful Critical Review
Jan 04, 2011

hard to assemble. fat on bacon didnt cook very well. cooked longer and broiled a couple minutes at the end.

Jan 25, 2004

I made this for a family party and everyone loved it, even my 9 and 7 year old! I pre-cooked the bacon a bit before wrapping it. Very good recipe.

Jan 25, 2004

I cut up one breast to try this recipe and it was a hit. I made some marinated, and some not. The ones that weren't marinated had more of the pineapple flavor. My husband suggested adding the pineapple piece just before baking the marinated ones, instead of marinating it too. Definitely will make this again.

Jan 25, 2004

This was excellent. I tried the wraps with reduced fat turkey bacon and lite teriyaki sauce to accompany a salad with crispy rice noodles, cashews. Will definitely keep it as a favorite. Try it!

Jan 25, 2004

I tried this as a main dish, and it turned out very well. I was serving 8 so I doubled the recipe. It got a lot of compliments but I don't think I will do it again the same way. Sticking all those toothpicks got to be a problem. Also, cooking time increases dramatically. I would up broiling them for 5 mintues to cook the bacon (watching the parchment every second). I'm going to do it again with water chestnuts and maybe bell pepper. Just marinate the chicken, put it in the pan with the chestnuts and pepper slices, cover it with bacon strips and then with chunk pineapple.

Jan 25, 2004

This was a really good receipe.My family really liked it.It got a thumbs up to have again!But it does take some time to roll the chicken in the bacon so leave your self time for that. I didn't have time to meranate it but it was still really good.We had it as a main course with rice and broccoli.

Jul 30, 2010

This was my base idea but as I did not have any teriyaki sauce I had to make my own marinade... 1/2 cup soy sauce, 1/2 cup brown sugar, 2 tsp dried mustard, 2 tbls minced garlic, 2 tsp adolph meat tenderizer and 1/2 cup of the pineapple juice. I then grilled them on a well oiled grill .. talk about DELICIOUS!! We could not get enough of them!!


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  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 2703 mg
  • 108%

* Percent Daily Values are based on a 2,000 calorie diet.

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