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Chicken Won Tons

By: Jan 
"This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sparkling wine
Cocktail Gimlet
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (14 ounce) package wonton wrappers
  • 1 pound shredded, cooked chicken

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
  4. NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 5.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by somethingdifferentagain?!   view full review
This was very plain. But WHAT A TERRRIFIC IDEA! I did what other reviewers said-stuffed with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by CONNIE K. GERLACH   view full review
This was a very easy recipe. I used beef and refried beans for the filling. It was very good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2003 by ELLEBEE   view full review
Very quick and easy - we put a bit of cream cheese in each wonton too to yum it up a bit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2006 by TBIRD128   view full review
My family made these all the time when I was growing up - but we fried them. The only thing we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2006 by LDSGIRL   view full review
Beautiful idea!! I added pepper, garlic, onion and chili powder to the chicken while I cooked...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2004 by Wilemon   view full review
This recipe just doesn't work well unless you use your imagination to add to it. A good basic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 31, 2006 by sweetaddiction   view full review
These were pretty good. I used 1 can of chicken breast and mixed it with a tub of chive and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 19, 2004 by GARGIRL01   view full review
This is a fun recipe for the kids to make. My kids added some beans, cheese, rice, chicken,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 29, 2007 by PAULAK2   view full review
We had these for dinner tonight with beef and broccoli stir fry. They are INCREDIBLE! My whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2011 by Tonysgdbg   view full review
I made these tonight with refrigerated wonton wrappers. I shredded some leftover chicken,...

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