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READY IN 30 mins

Chicken with White Wine Sauce

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Read Reviews (19)

"Not willing to sacrifice flavor for speed? Try this 30-minute skillet dish that delivers lots of savory flavor without a lot of effort!" — Campbell's Kitchen

Ingredients Edit and Save

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Types of Cooking Oil

How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves
1 shallot, minced

1 tablespoon chopped fresh thyme leaves
1 cup dry white wine
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth

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Directions

Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Ingredient Note: We develop our recipes using a 4- to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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The "Swanson Flavor Boost" is a gel consistency, not a powder or liquid, and is an EXCELLENT product...I work part time for a sales and marketing company and I have sampled this product twice and sold out of it at both stores...I highly recommend this product...it is available in chicken, low sodium chicken, vegetable and beef. Very delicious and versatile product! Try it, you'll love it! You are only limited by your own imagination! :)

—INSANEJANE

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Most Helpful Critical Review

Apr 17, 2012

Easy to make.

—Ursula

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27 Ratings

Apr 30, 2012

Moist flavorful chicken breasts. Used sweet basil (no thyme), used Swanson's chicken broth (no powdered) and simmered longer to reduce.

—Cynthia

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Jan 11, 2013

This is now on my frequently used recipes list. We LOVE it! I love it because it's so ridiculously easy to make. I was looking for a white wine sauce that would be easy and this fits the bill in the most delicious way possible. My husband loves it as well. He likes the sauce over mashed potatoes which is weird cause it's not gravy but it's actually pretty good that way. It took a bit to find the Flavor Boost stuff but it's required as it adds lots of flavor with little liquid. I use green onion rather than scallions and add them at the last second.

—IMATECHGIRL

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Jan 01, 2013

I loved this recipe. I cooked fresh sliced mushrooms with the shallots. I didn't have the Swanson broth so I used chicken stock. I added a little corn starch to thicken the broth and white wine sauce and served it with rice pilaf. Fast, easy meal.

—Love2Cook

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Dec 21, 2012

I only had dried thyme on hand, but this still turned out great! Very easy to make and great flavor.

—LHDSCHMITT

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Dec 19, 2012

Made this tonight. Overlooked my chicken, as I had huge boneless, skinless breasts, however it was still delish. Served with thin spaghetti and broccoli. Will certainly make again. Quick and easy

—Stephy J

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Apr 17, 2013

Not good at all. I followed the recipe exactly and the sauce was waaaayyyy too salty to eat and the chicken was bland and tasteless. I will not be making this again, with or without alterations.

—Tink517

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Nutrition

Calories
262 kcal
13%

Carbohydrates
5.4 g
2%

Cholesterol
81 mg
27%

Fat
7.8 g
12%

Fiber
0.2 g
< 1%

Protein
29.9 g
60%

Sodium
490 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken with White Wine Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 262
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 1.7g 8 %
Cholesterol 81mg 27 %
Sodium 490mg 20 %
** Potassium 333mg 9 %
Total Carbohydrates 5.4g 2 %
Dietary Fiber 0.2g < 1 %
Protein 29.9g 60 %
** Sugars 1g
** Vitamin A 4 %
** Vitamin C 3 %
** Calcium 3 %
** Iron 14 %
** Thiamin 8 %
** Niacin 146 %
** Vitamin B6 40 %
** Magnesium 13 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.