Ingredients

• 1/2 onion, diced
• 3 cloves garlic, minced
• 2 teaspoons dried thyme leaves
• 1 tablespoon dried rosemary, crushed
• 1 teaspoon dried sage
• 1 teaspoon dried marjoram
• 6 boneless, skinless chicken breast halves, cut into quarters
• 10 red potatoes, halved
• 1 pound fresh asparagus, trimmed
• 2 small zucchini, cut into 1-inch pieces
• 2 small yellow summer squash, cut into 1-inch pieces
• 1/4 cup butter, melted
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon hot pepper sauce (such as Crystal®)
• 1 tablespoon chopped fresh parsley (optional)