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Chicken with Tomato, Orange and Rosemary Couscous

By: NEAR EAST®

"Chicken is served over a tasty couscous with zucchini and tomato for a quick and satisfying supper."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons olive oil
4 boneless, skinless chicken breast halves
1/4 cup dry white wine, such as Sauvignon Blanc or water
1 cup zucchini, cut into 1/2 inch slices
1 (14.5 ounce) can chopped tomatoes, drained
1 teaspoon fresh or dried rosemary
1 (5.8 ounce) package NEAR EAST® Roasted Garlic and Olive Oil Couscous mix
3/4 cup peeled, seeded and chopped orange

Directions

Season chicken to taste with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken; cook 5 to 6 minutes on each side, or until no longer pink inside.
Meanwhile, in large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat.
Stir in couscous and contents of Spice Sack. Remove from heat. Cover; let stand 5 minutes.
Fluff lightly with a fork. Stir in chopped orange and serve with chicken.