Chicken with Tomato, Orange and Rosemary Couscous Recipe -
Chicken with Tomato, Orange and Rosemary Couscous Recipe
  • READY IN 30 mins

Chicken with Tomato, Orange and Rosemary Couscous

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"Chicken is served over a tasty couscous with zucchini and tomato for a quick and satisfying supper."

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Original recipe makes 4 servings Change Servings


  1. Season chicken to taste with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken; cook 5 to 6 minutes on each side, or until no longer pink inside.
  2. Meanwhile, in large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat.
  3. Stir in couscous and contents of Spice Sack. Remove from heat. Cover; let stand 5 minutes.
  4. Fluff lightly with a fork. Stir in chopped orange and serve with chicken.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Wonderful, I was surprised. I think next time however, I will add pinapple instead of orange to the couscous for a little sweet flavor and I also added a bit of fresh diced garlic. My family really enjoyed this meal.

Most Helpful Critical Review
Jan 25, 2004

This is between 3 and 4 stars. Quite good really except that I find the zucchini rather bland and the orange was a bit distracting. I added my own roasted garlic oil made from roasting freshly minced garlic in olive oil to give it a better aroma. The next time I will use pineapples (instead of orange) which will certainly complement the couscous and give it a better taste. A half cup of chicken or fish stock will also enhance the flavour. I would use plain couscous the next time.


8 Ratings

Jan 25, 2004

Pretty good. The flavoured couscous this recipe calls for is unavailable here, so I ccoked one clovee of garlic in about 1.5 tbsp. of olive oil before I added the white wine and water.

Aug 29, 2004

Really bland. I won't make this recipe again.

Aug 21, 2005

Good recipe. I added some fresh thyme to the chicken while cooking. Had a good flavor. I spaced out while making dinner & I left out the orange. Was still good though.

Jan 13, 2005

Very good and easy to prepare. Wasn't so sure about adding orange, but the citrus flavor really gives it that little something extra. Will make this again.

Jan 01, 2005

This meal grew on us as we ate it but it may have been because we only had crushed tomatoes which, in turn, made it a little overwhelmingly tomatoey. The simplicity might tempt us to make it again, plus if we can think of some better seasoning for the chicken.

Apr 18, 2006

Interesting ... I seasoned the chicken with a spicy chicken seasoning and added some salt and fresh ground black pepper and red pepper to the couscous. I didn't have chopped tomatoes so I used crushed ones ... I think chopped ones would of been better since it is difficult to drain the crushed ones, but it turned out nice. My husband loved it.


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  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 27.9 g
  • 56%
  • Sodium
  • 372 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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