The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Photo by Manda
Reviewed: Aug. 11, 2011
This needed a decent amount of salt, not listed, to make it tasty. I ended up breaking the chicken up and baking it in the rice, to keep the chicken moist and the rice flavorful.
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Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 5, 2009
Tastes great with a bunch of added salt - very savory.
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Photo by Rachel

Cooking Level: Intermediate

Living In: Bend, Oregon, USA

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