Chicken with Rice - Pilaffe Recipe - Allrecipes.com
Chicken with Rice - Pilaffe Recipe
  • READY IN ABOUT hrs

Chicken with Rice - Pilaffe

Recipe by  

"This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 10 mins

Directions

  1. Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
  4. Bake in the preheated oven until rice is cooked, about 30 minutes.
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Reviews More Reviews

Aug 11, 2011

This needed a decent amount of salt, not listed, to make it tasty. I ended up breaking the chicken up and baking it in the rice, to keep the chicken moist and the rice flavorful.

 
Dec 07, 2009

Tastes great with a bunch of added salt - very savory.

 

2 Ratings

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Nutrition

  • Calories
  • 1115 kcal
  • 56%
  • Carbohydrates
  • 78.5 g
  • 25%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 72.4 g
  • 111%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 595 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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