Recipe by EMSEV333
"This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors."
Watch video tips and tricks
1 (4 pound)
whole chicken, cut into pieces
uncooked white rice, rinsed
This needed a decent amount of salt, not listed, to make it tasty. I ended up breaking the chicken up and baking it in the rice, to keep the chicken moist and the rice flavorful.
Tastes great with a bunch of added salt - very savory.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Rice - Pilaffe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 651
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This chicken and rice casserole is simple and tasty.
See how to make a super-simple, comforting winter casserole.
See how to make the ultimate one-dish broccoli and rice casserole.