Chicken with Red Grapes And Mushrooms Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 24, 2006
My local market didn't have red seedless grapes so I used green seedless grapes and white wine and it still came out delicious! I doubled the amount of mushrooms because I love 'em! The sauce didn't thicken as stated so I added flour to the sauce also to help it along.
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Cooking Level: Intermediate

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Reviewed: Mar. 30, 2006
Pretty good, though it didn't thicken as quickly as the recipe said it would - so plan accordingly. My borhter enjoyed the purple hue and I sliced the grapes in half. Quite a tasty sauce. Served over brown rice with steamed carrots.
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Home Town: Dixon, California, USA
Living In: San Jose, California, USA

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Reviewed: Jul. 17, 2005
Followed the recipe exactly with the exception of adding some fresh minced garlic. Overall, we enjoyed this meal greatly. Very gourmet "comfort food" if that makes sense. Placed the chicken atop garlic mashed potatoes and ladled the sauce over everything. Nice presentation. My husband said it was one of his all-time favorite chicken recipes (and he hates chicken). Next time, I would like to add a bit more flavor to the chicken while it is cooking.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Aug. 30, 2004
My wife and I really enjoyed this dish. I had some problems reducing the sauce on an electric stove so it took a little longed than prescribed, I also removed the chicken while doing this to keep it from getting over cooked. The flavor was great, I loved the sweet complimenting taste of the grapes. This is one I'll make for dinner guests.
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Reviewed: Jan. 6, 2003
Ok. I really enjoyed this dish. It was simple to prepare, light and flavorful. I would use white wine instead of red, the next time I prepare it. I didn't like the "purple" hue of the chicken. It was a bit watery and I had to add a little flour to help it along. It has a heavy Thyme flavor, so if you don't love Thyme, reduce the recipe to 1/2 tablespoon.
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