Photo of: Quick Chicken And Wine

Quick Chicken And Wine

Submitted by: Mayra Martinez 
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge. 
Photo of: Hobart's Chicken and Red Bean Soup

Hobart's Chicken and Red Bean Soup

Submitted by: Rodney 
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup. 
Photo of: Tangy Chicken Breasts

Tangy Chicken Breasts

Submitted by: J. DuChareau 
A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken. 
Photo of: Marinated Rosemary Lemon Chicken

Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards 
A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair. 
Photo of: Creamy Tomato Chicken

Creamy Tomato Chicken

Submitted by: ChellBell 
Pan-fried chicken breasts in a rosy tomato-cream sauce with herbs is so easy to make. 
Photo of: Simple Lemon Herb Chicken

Simple Lemon Herb Chicken

Submitted by: Carolyn Stilwell 
Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients. 
Photo of: Chili Cumin Stuffed Chicken Breasts

Chili Cumin Stuffed Chicken Breasts

Submitted by: MMTAYLOR2 
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese. 
Photo of: Tarragon Chicken Salad II

Tarragon Chicken Salad II

Submitted by: SUPERMOM12 
This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one. 
Photo of: Pea Shoots and Chicken in Garlic Sauce

Pea Shoots and Chicken in Garlic Sauce

Submitted by: ACPyrus 
Home Town: Winnipeg, Manitoba, Canada
Living In: Calgary, Alberta, Canada
Chicken breast is cooked with sesame oil and tender, sweet pea shoots in this quick and easy recipe. 
Photo of: Saltimbocca alla Pollo

Saltimbocca alla Pollo

Submitted by: Sue 
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States