More Recipes Like Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo) - All Recipes
 
Photo of: Pulique (Chicken in Guatemalan Pulique Sauce)

Pulique (Chicken in Guatemalan Pulique Sauce)

Submitted by: El_Ixto 
Home Town: Guatemala City, Guatemala, Guatemala
A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite. 
Photo of: Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel 
Living In: Tijuana, Baja California, Mexico
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off! 
Photo of: Chicken with Chipotle

Chicken with Chipotle

Submitted by: GUERAGUERRERO 
Home Town: Elkhart, Indiana, USA
Living In: Jacksonville, Florida, USA
Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! 
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Photo of: Winter Chicken n' Squash

Winter Chicken n' Squash

Submitted by: Ryan 
Home Town: South Pasadena, California, USA
This recipe makes an excellent winter dish with the seasonal delicata squash. The savory sage and the sweetness of the squash, mixed with a bite of pepper, is perfect on a chilly night. 
Photo of: Chicken in Mole Sauce

Chicken in Mole Sauce

Submitted by: deondra 
Living In: Belton, Texas, USA
Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course. 
Photo of: Chinese Clay Pot Rice with Chicken

Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung 
Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat. 
Photo of: Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: Diyeana 
Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA
The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells. 
Photo of: Peruvian Arroz con Pollo

Peruvian Arroz con Pollo

Submitted by: Katie 
A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook. 
Photo of: Garlic Roasted Chicken and Potatoes

Garlic Roasted Chicken and Potatoes

Submitted by: Debi Blair McGinness 
Home Town: Akron, Ohio, USA
Living In: Vancouver, Washington, USA
Chicken and potatoes bake in butter with 24 cloves of garlic and a little maple syrup at the end for sweetness. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.  
Photo of: Chicken Tinola

Chicken Tinola

Submitted by: lola 
This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth. 
 
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