Recipe by Filippo Berio Olive Oil
"Wine-roasted chicken is the heart of this chicken salad made with tender celery hearts, pine nuts, and capers."
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chicken breast fillets
Filippo Berio Extra Virgin Olive Oil
dry white wine
celery hearts with leaves, finely sliced
pine nuts, toasted
capers in vinegar, drained
Finely diced tomato to serve
Snipped fresh chives to serve
Very tastey. I don't think this needs so much oil though. I roasted quartered red potatos with olive oil and seasoning in a pan next to the chicken -- took the same ammt of time. Served it with french bread. I'll definitely make it again. Easy and healthy.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Pine Nuts Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 353
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