A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast.
Posted: Jan. 3, 2008
| Cooks I Like
Posted: Aug. 14, 2006
Posted: Jan. 9, 2006
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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