After reading through some of the other reviews, I added a few red chili peppers, seeded and chopped, and 2t chopped fresh ginger to spice this recipe up a bit, and I used smooth peanut butter rather than crunchy. For extra veges, I added 1 cup of cut-up fennel bulb. I did not need to add any milk, as the sauce was just the right thickness. Served it over brown rice. It was ok, and we enjoyed it, but not enough to make me want to make it again. Even with the extra spices, it was rather bland, and the sauce wasn't smooth because the yogurt curdled when mixed with the pan juices, making it grainy.
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After reading through some of the other reviews, I added a few red chili peppers, seeded and...