Ingredients

• 3/4 cup finely chopped onion
• 1 1/4 cups butter or margarine, divided
• 3 bacon strips, cooked and crumbled
• 1 (14.5 ounce) can bean sprouts, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (4 ounce) can mushroom stems and pieces, drained and chopped
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground ginger
• 10 cups cubed day-old bread
• 1/2 teaspoon salt
• pepper to taste
• 8 chicken leg quarters