Reviewed: Sep. 6, 2011

Too much teriyaki, too much orange, too sweet. A very unbalanced sauce. If you want to make orange chicken look elsewhere, this will only disappoint.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nichjake

Reviewed: Mar. 15, 2010

I was excited about finding a pressure cooker recipe. I bought one years ago but never use it due to lack of recipes. Wouldn't you know, I couldn't find the darn thing? So I made this as a stir fry, instead. While the reviewers who said it is not a traditional orange chicken dish are right, it still is delicious. The sauce made the dish. Next time I will double the sauce. Everyone wanted more. When I find my pressure cooker, I will try this again and re-rate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrs. kosmos

Reviewed: Jun. 14, 2009

If you are looking for an Orange Chicken recipe... similar to Panda Express type, look elsewhere. The sauce is way more like a sweet and sour sauce than an orange sauce, absolutely nothing like popular orange chicken recipes. None of my hungry, chinese-loving family liked it at all. It's not me, either, because I followed the recipe to the T! I'll keep looking, thanks! :)

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

bjstudentchef

Reviewed: Aug. 3, 2008

Like the other reviewer, I also made only the sauce. I used it as a sauce for a chicken and vegetable stirfry and it was easy and good.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Kate G.

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

Living In: Haverhill, Massachusetts, USA

Reviewed: Mar. 2, 2008

I only made the sauce part because I wanted to make "Orange Chicken" similar to chinese take-out which is typically on deep fried chicken pieces. It was very good! I only changed the sauce by adding crushed red chili peppers. Thanks for the recipe!

Was this review helpful? [ YES ]
8 users found this review helpful