Reviewed: Jul. 10, 2012

I loved this! The sauce could have used some thickening, but the chicken and mushrooms had an awesome taste. One of my new faves.

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Reviewer:

mrs.banks

Home Town: Jackson, Kentucky, USA

Reviewed: Jul. 9, 2012

I think this recipe needs something, it was a little boring to me but family LOVED it, hence the 4stars! Next time I will do what other reviewers did and tweek it a bit. I did sauté the mushrooms but used broth not cream of mushroom. Still needed something though!

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Reviewer:

caseyk

Reviewed: Jul. 9, 2012

loved this! i browned the chicken b4 hand and placed them on a bed of fresh musshrooms. i then added some sauteed spinach and onions and garlic on top of the chicken and covered w the rest of the mushrooms. prob one of the best dishes i have had in a while. i also waited until the last 5 mins or so and topped w cheese so it wouldnt get runny. oh i also forgot to dip the chicken in egg and breadcrumbs. who needs the extra carbs anyways??? lol

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Reviewer:

Sherry T.

Cooking Level: Expert

Home Town: Grosse Pointe, Michigan, USA

Living In: New Baltimore, Michigan, USA

Reviewed: Jul. 7, 2012

This was just ok. If I had not added the cream of mushroom soup we would not have liked it at all. Served with rice.

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Reviewer:

littlebit0863

Reviewed: Jul. 6, 2012

Wonderfully easy, tender, juicy chicken! I mixed the chicken broth w/ Cream of Mushroom soup and left off the cheese. Great the next day too.

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Reviewer:

staycee

Cooking Level: Expert

Reviewed: Jul. 5, 2012

Tried this recipe this week excactly as written. It was amazing. Great meal for company!!

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Reviewer:

philgale

Reviewed: Jul. 3, 2012

Loved this!! I sauteed the chicken in olive oil, garlic, zucchini and onions until the sides were brown. Then I poured a half a can of cream of mushroom soup with garlic (diluted with half cup water) in a baking dish, put the chicken on top and poured the rest of the soup on top of that.

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Reviewer:

ilovegoob

Reviewed: Jul. 3, 2012

this was delicious! I changed it up a bit too. i sauteed three packages of sliced mushrooms in butter and garlic powder. I put down one layer of mushrooms in the baking dish then added my chicken breasts .Then I poured a sauce of cream of chicken soup and 1 cup chicken broth over the chicken. I pored the remaining mushrooms overtop and baked for 30 minutes.ended with grated mozzarella on top under the broiler. yummy

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Reviewer:

Linda

Reviewed: Jul. 3, 2012

Tried this recipe tonight as written. While the dish is an OK taste, I thought it needed something. I do think it has potential, maybe fresh herbs, no cheese, don't know. I think the photo is not representational of the dish.

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