Very good...the way I made it. I wish I would of followed the recipe as written, as I usually do, before I made changes. I didn't have chicken broth so I opened a pack of Ramen noodles and mixed the seasoning packet with water. I seasoned baby bella mushrooms with garlic pepper seasoning, sauteed the mushrooms in olive oil, added in cream of mushroom soup, as others suggested, and put in my 'homemade chicken stock', cooked that down. I then seasoned the chicken with basil, oregano, garlic pepper and dipped them in egg and panko breadcrumbs and brown them in butter in a separate pan. Afer preheating the oven I put the mushroom gravy in the bottom of the pan and added the browned chicken and baked for 30 mins. I didn't have mozzarella cheese so after 30 mins I cut up some smoked gouda cheese, place it on the chicken and cooked for 5 more mins. I cooked my ramen noodles (no need to waste them) and ate the chicken and gravy over them. Super yummy! It did taste like a very fancy version of baked chicken and mushroom soup, though. Which isn't what I was craving. Next time I'll try the recipe as is in hopes of getting another flavor.
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Very good...the way I made it. I wish I would of followed the recipe as written, as I usually...