More Recipes Like Chicken with Lemon-Caper Sauce - All Recipes
 
Photo of: Broiled Chicken with Roasted Garlic Sauce

Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski 
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation. 
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Photo of: Chicken and Wine Sauce

Chicken and Wine Sauce

Submitted by: Yayit001 
Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work. 
Photo of: Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Submitted by: LisaB 
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour. 
Photo of: Chicken with Buttery Lemon Cream Sauce

Chicken with Buttery Lemon Cream Sauce

Submitted by: Chelsey Wolnowski 
Living In: Queen Charlotte, British Columbia, Canada
Marinated chicken breasts are baked in a buttery lemon and white wine cream sauce. 
Photo of: Orange Sauce Chicken

Orange Sauce Chicken

Submitted by: Ellen 
The almond breading is so eggy and rich, one could almost forgo the luscious orange sauce, but that would be a shame! 
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Photo of: Chicken in Tarragon Dijon Sauce

Chicken in Tarragon Dijon Sauce

Submitted by: Dairy Farmers of Canada Real Cream 
There's a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce. 
Photo of: Chicken with Orange and Lemon Sauce

Chicken with Orange and Lemon Sauce

Submitted by: Inspired by Home Cooks 
Breaded chicken breasts served with a sweet zesty orange sauce. 
Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: SMLUCY 
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 
Photo of: Chicken with Figs in a Port Wine Sauce

Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR 
Living In: Norwich, Norfolk, England, U.K.
Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions. 
Photo of: Chicken with Lemon Artichoke Sauce

Chicken with Lemon Artichoke Sauce

Submitted by: shannonferger 
Home Town: Northville, Michigan, USA
Living In: Hagerstown, Maryland, USA
A creamy lemon and artichoke sauce makes simply-seasoned pan-fried chicken breasts a delightful weeknight treat. 
 
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