This was ok, it wasn't a wow recipe for me... BUT, I did double the ingredients for more sauce and that's where I think I messed up. My husband liked this, but I thought it was TOO tart from the lemon. SO, my best advice is if doubling the sauce to have with pasta, I would NOT double the lemon juice! I followed another reviewers advice and didn't double the artichoke but wished i had, because I love artichokes that much! I think with some tweaking, this would be really good. I used half and half for the lower fat content, and ended up having to thicken the sauce with the ol' corn starch/water thickener. I also added more parm, apple juice and even a little sugar to alleviate the tartness. They helped some. Just not my cup-a-tea I guess!
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This was ok, it wasn't a wow recipe for me... BUT, I did double the ingredients for more sauce...