This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chipotle Chicken and Rice
Italiano Chicken and Rice
Creamy Chicken and Mushrooms
Campbell's Kitchen Chicken with Sun-Dried Tomatoes
Picante Peanut Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Making Chicken Stock
Deboning a Chicken Breast
Top 9 Bacon-Wrapped Chicken Recipes
Chicken Soup's On
Related Collections
Fresh Tomatoes
Chicken Breast Stir Fry
Summer Fruits and Vegetables
45 Minute Meals
Campbell's Kitchen Chicken

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Chicken with Grape Tomatoes and Mushrooms

By: Campbell's Kitchen

"Here's a way to get great flavor, fast. This quick-cooking skillet dish features strips of sauteed chicken with mushrooms, green onions and grape tomatoes."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
1 (8 ounce) package sliced fresh mushrooms
1 clove garlic, minced
1 pint grape tomatoes
3 green onions, cut into 1-inch pieces
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
2 tablespoons water

Directions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally.
Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute. Return the chicken to the skillet. Stir in the concentrated broth and water and cook until the chicken is cooked through.