Recipe by Campbell's Kitchen
"Here's a way to get great flavor, fast. This quick-cooking skillet dish features strips of sauteed chicken with mushrooms, green onions and grape tomatoes."
Watch video tips and tricks
1 1/4 pounds
skinless, boneless chicken breast halves, cut into thin strips
1 (8 ounce) package
sliced fresh mushrooms
green onions, cut into 1-inch pieces
Swanson® Flavor Boost™ Concentrated Chicken Broth
This was very easy to make and tasty. Good for a low carb diet. Husband loved it!! I actually made it with boneless, skinless chicken thighs
Quick, easy and delicious! I used a little more garlic, topped it with some shredded parmesan and paired it with some garlic and olive oil vermicelli. My hubby loved it!
I followed the recipe mostly, instead of green onions, I used shallots, and I double the whole thing....It was very watery, and lacked flavor even with the packets. I have made something somewhat the same minus the flavor boost packets, and the tomatoes, it was great that way, so I will go back to what I did before
Loved this. Used boneless, skinless breasts and nixed the broth. Added celery and spinach. Very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Grape Tomatoes and Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.