Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices.
Posted: Sep. 30, 2005
| Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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