The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 18, 2012
This was good! I used diced tomatoes I canned from the garden so I added more spices than it called for to compensate for the Prego. I sautéd an onion also. I omitted the water because I felt the tomatoes and veggies had enough water in them. Served over couscous. The eggplant was soggy but I don't think that can be helped, tasted good anyway!
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