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Chicken with Cashews

By: NIBLETS

"This delicious Asian-inspired dish can be served with white rice."

Rate/Review | Read Reviews (20)

What to Drink?
	Chardonnay
	Tea

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 skinless, boneless chicken breast halves - cut into strips
3 tablespoons butter
3 tablespoons vegetable oil
1 onion, chopped
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
1/2 cup cashew halves
salt and pepper to taste
1 teaspoon curry powder
4 tablespoons sesame oil

Directions

In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.