I was hesitant to try this, but it was AMAZING! It tasted gourmet, but was very simple to make! I didn't have dijon mustard, so I used classic yellow with a touch of cayenne for heat. I didn't use the full 1/3 c of white wine vinegar based on other reviews, but I thought the sauce was wonderful and don't think 1/3 c would be too much. I served this with asparagus and a side salad of spinach, feta, and pecans over which I poured the extra sauce. Everything paired so well together, my boyfriend was blown away! I will definitely make this again, especially for anyone I'm trying to impress!
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I was hesitant to try this, but it was AMAZING! It tasted gourmet, but was very simple to...