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Chicken with Herb Sauce

Submitted by: Irene Cooney

'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.'

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Chicken in Mushroom Sauce

Submitted by: Kathy Gallagher

'My father thinks a restaurant could make a fortune with this flavorful chicken,' writes Kathy Gallagher from La Crosse, Wisconsin. Bacon and sour cream add richness to a simple sauce that really dresses up everyday chicken.

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Honey Mustard Chicken

Submitted by: Heather Wray

'The whole family enjoys this saucy chicken served over rice, so I make it often,' says Heather Wray from Portville, New York. 'It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato.'

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Aloha Chicken

Submitted by: Jenny Reece

'I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one,' comments Jenny Reece of Lowry, Minnesota. In her dish, quick-cooking chicken breasts get wonderful sweet flavor from pineapple, honey and teriyaki sauce.

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Mushroom Chicken Italiano

Submitted by: Becky Kinnison

'My husband enjoys this easy chicken dish served with long grain and wild rice,' says Becky Kinnison of Celina, Ohio. 'Parsley potatoes would also be delicious with it.'

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Almond Orange Chicken

Submitted by: Sharon Lebold

'This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes,' raves Sharon Lebold of Bayfield, Ontario. 'I sometimes cook it in my electric skillet because it easily holds all the chicken.'

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Chicken Cacciatore

Submitted by: Susan Adair

'Not only is this satisfying main dish easy to fix, it tastes fantastic,' assures Susan Adair from Muncie, Indiana. And it has plenty of nicely spiced sauce.

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Chicken with Mushroom Sauce

Submitted by: Patsy Jenkins

'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.

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Mandarin Chicken

Submitted by: Maureen Readey

'I serve this tender chicken in a sweet sauce over rice,' notes Maureen Readey of Farmingdale, New York. 'With fresh broccoli or asparagus, it makes a special meal for company.'

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Apricot Chicken

Submitted by: Vicki Ruiz

This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, Ive used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho

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