Reviewed: Nov. 26, 2008

This is fantastic! You can make it exactly as described and it will come out perfectly. We are big veggie eaters in my house so I doubled the amount of asparagus and tomatoes and put a few more red peppers in and it was perfect for us. A keeper in my kitchen!

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Reviewer:

BRANDIMORIAH

Cooking Level: Expert

Home Town: Salisbury, Vermont, USA

Living In: Anthem, Arizona, USA

Reviewed: Nov. 18, 2008

This was an ok dish and I would make it again for our family, but I wouldn't make it for company.

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Reviewer:

zfosler

Reviewed: Nov. 8, 2008

I wasn't expecting much from this dish, being that its just so easy. But there's something about the combination of everything that made this dish ABSOLUTELY AMAZING. I rarely make a dish on a regular basis, but this is such a delicious, nutritious and economical dinner that I'm sure to make again and again!

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Lookin2Cook4GoodLookin

Reviewed: Nov. 5, 2008

Very very good. The only change I had to make was used canned diced red tomatoes instead of roma since I was out, and used 2 garlic cloves since we love garlic. I added in recipe box in March 2006 and finally made it today. Can't believe I waited this long for such a gread dish!

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POTARI

Home Town: San Jose, California, USA

Reviewed: Oct. 27, 2008

This was excellent - and so healthy. I made a few changes, so I could use up produce on hand, like fresh red peppers, Beefsteak tomatoes, and a few fresh mushrooms. We served it over rice and will be amking it again.

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Peach Brandy Cottage

Cooking Level: Professional

Living In: Dawsonville, Georgia, USA

Reviewed: Oct. 22, 2008

I roasted red peppers from my garden and added two diced, roasted red chile peppers as well - added a nice bite to the dish. Added a little extra chicken stock at the beginning, at the recommendation of another reviewer, which worked well. Served it over rotini pasta - my family loved it.

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Reviewer:

Kim

Reviewed: Oct. 14, 2008

Yum, yum, yum! This is delicious, and I wouldn't change a thing!

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Reviewer:

Jilliebean

Reviewed: Oct. 13, 2008

Simple ingredients but great taste! I served it over pasta tossed in pesto sauce. The taste went together very well. I will definitely do it again!

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Reviewer:

citylounger

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 25, 2008

This was very tasty when served over jasmine rice. I also used 1 cup chicken broth. Also, I used three cloves of garlic and threw in a couple of dashes of dried basil. Tasty and easy weeknight dinner, thanks!

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Reviewer:

hardrockgirl

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

Reviewed: Sep. 19, 2008

This recipe was outstanding. I didn't need to change a thing! I am going to make it again this weekend because after eating it, we want it again. I added more chicken stock as I went along because I wanted more of a sauce, but that was personal preference. yum yum!

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