Chicken with Artichokes and Goat Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 1, 2014
Flavorful and hearty with mashed potatoes. I liked it more with garlic powder sprinkled on top. Next time I would throw small whole mushrooms in to cook the last 15 minutes.
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Cooking Level: Intermediate

Living In: Lake Orion, Michigan, USA
Reviewed: May 23, 2013
It was not good..it looked blah..tasted blah..Followed the recipe to a tee and it just wasn't good.
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Reviewed: Apr. 10, 2013
Very good. I used low-sodium chicken broth, but substituted marinated artichokes for frozen, and fresh cippolini onions for frozen pearls. Next time I'll eliminate the added salt and dilute the stock a little so it's not as salty. I served with mashed potatoes and asparagus. Hubby proclaimed it one of his favorite dishes.
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Photo by LindaT
Reviewed: Nov. 13, 2012
Run, do not walk and make this very easy and delicious dish. Only change I made was to use frozen pearl onions and maybe a bit more S&P
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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