READY IN ABOUT 1½ hrs

Chicken with Artichokes and Goat Cheese

Read Reviews (3)

"This is a dish similar to one I had at restaurant in France on vacation." — SugarDuJour

Directions

Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side. Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes.
Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt. Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. Serve pan sauce with chicken breasts.

Kitchen-Friendly View

PREP 30 mins
COOK 55 mins
READY IN 1 hr 25 mins

Reviews More Reviews

Nov 13, 2012

Run, do not walk and make this very easy and delicious dish. Only change I made was to use frozen pearl onions and maybe a bit more S&P

—LindaT

See full review »

May 23, 2013

Run, run far from this recipe. It was not good..it looked blah..tasted blah..not worth the effort to make this dish. Followed the recipe to a tee and it just wasn't good.

—myoriana

See full review »

3 Ratings

Apr 10, 2013

Very good. I used low-sodium chicken broth, but substituted marinated artichokes for frozen, and fresh cippolini onions for frozen pearls. Next time I'll eliminate the added salt and dilute the stock a little so it's not as salty. I served with mashed potatoes and asparagus. Hubby proclaimed it one of his favorite dishes.

—brownidgirl210

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Balsamic Goat Cheese Stuffed Chicken Breasts

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Cream Cheese and Prosciutto Stuffed Chicken

Cheese, Broccoli, and Chicken Soup

Cheese Lover's Chicken

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce

Chicken Walnut Cheese Wrapped in Bacon

Chicken, Cheese, and Wine

Chicken Fusilli with Spinach and Asiago Cheese

Nutrition

Calories
353 kcal
18%

Carbohydrates
17.5 g
6%

Cholesterol
89 mg
30%

Fat
16.7 g
26%

Fiber
2.6 g
10%

Protein
32.4 g
65%

Sodium
1313 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken with Artichokes and Goat Cheese

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 353
Calories from Fat: 150

% Daily Value *
Total Fat 16.7g 26 %
Saturated Fat 6.2g 31 %
** Cholesterol 89mg 30 %
Sodium 1313mg 53 %
** Potassium 397mg 11 %
Total Carbohydrates 17.5g 6 %
** Dietary Fiber 2.6g 10 %
Protein 32.4g 65 %
** Sugars 3.3g
Vitamin A 9 %
Vitamin C 8 %
Calcium 13 %
Iron 20 %
** Thiamin 11 %
** Niacin 132 %
** Vitamin B6 34 %
** Magnesium 17 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.