Recipe by SugarDuJour
"This is a dish similar to one I had at restaurant in France on vacation."
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skinless, boneless chicken breast halves
1 (9 ounce) package
frozen artichoke hearts, thawed
fresh pearl onions, peeled
ground black pepper
soft goat cheese, sliced into 4 pieces
Run, do not walk and make this very easy and delicious dish. Only change I made was to use frozen pearl onions and maybe a bit more S&P
Flavorful and hearty with mashed potatoes. I liked it more with garlic powder sprinkled on top. Next time I would throw small whole mushrooms in to cook the last 15 minutes.
It was not good..it looked blah..tasted blah..Followed the recipe to a tee and it just wasn't good.
Very good. I used low-sodium chicken broth, but substituted marinated artichokes for frozen, and fresh cippolini onions for frozen pearls. Next time I'll eliminate the added salt and dilute the stock a little so it's not as salty. I served with mashed potatoes and asparagus. Hubby proclaimed it one of his favorite dishes.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Artichokes and Goat Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
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