Chicken with Artichokes and Goat Cheese Recipe - Allrecipes.com
Chicken with Artichokes and Goat Cheese Recipe
  • READY IN ABOUT hrs

Chicken with Artichokes and Goat Cheese

Recipe by  

"This is a dish similar to one I had at restaurant in France on vacation."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side. Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes.
  2. Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt. Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. Serve pan sauce with chicken breasts.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 55 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Nov 13, 2012

Run, do not walk and make this very easy and delicious dish. Only change I made was to use frozen pearl onions and maybe a bit more S&P

 
Feb 01, 2014

Flavorful and hearty with mashed potatoes. I liked it more with garlic powder sprinkled on top. Next time I would throw small whole mushrooms in to cook the last 15 minutes.

 

4 Ratings

May 28, 2013

It was not good..it looked blah..tasted blah..Followed the recipe to a tee and it just wasn't good.

 
Apr 10, 2013

Very good. I used low-sodium chicken broth, but substituted marinated artichokes for frozen, and fresh cippolini onions for frozen pearls. Next time I'll eliminate the added salt and dilute the stock a little so it's not as salty. I served with mashed potatoes and asparagus. Hubby proclaimed it one of his favorite dishes.

 

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Nutrition

  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 32.4 g
  • 65%
  • Sodium
  • 1313 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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