Recipe by Stephanie
"This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one."
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salt and ground black pepper to taste
heavy whipping cream
This recipe had a nice mild flavor and the sauce was good over the chicken and the rice that I served with it. I followed the recipe, except used half and half instead of the heavy whipping cream. Next time (and there will be a next time) I will probably add some seasoned salt, extra pepper, and minced garlic. Thanks Stephanie for a really good recipe.
I love Chicken Marsala when I go out to eat, but have never made it myself. I'm a pretty decent cook. I followed these directions to the T (with the only exception, I only had 1/2 and 1/2 on hand- no heavy cream). It didn't meet my expectations. It was ok, my family didn't complain, but didn't finish their plate either. I can't put my finger on what is missing, I will probably try other recipes and "play" with it, until I find that restuarant taste!
Wow, this was fantastic, and a huge hit with my family! I used 14 ounces of chicken tenders, and 8 ounces of slice mushrooms (cooked them in step 3 with the marsala and broth). I also subbed 1/2 and 1/2 for the cream, and dijon for the ground mustard, since that's what I had on hand. It was similar to chicken dishes with cream of mushroom soup, but probably much healthier/natural, and just as easy to make. Thank you!
We loved it. I followed the recipe exactly. If I had mushrooms on hand they would've went in. I served it with egg noodles. Though there were leftovers, they were gone the next day. Nice, easy, delicious meal.
This recipe was definitely delicious!! I used half and half instead of whipping cream and it was amazing!!
This recipe was very delicious and somewhat easy to make. I followed the recipe up until it was time to add the wine. I cook the chicken as directed, did that in batches. Then I put all the cooked chicken on a plate and followed the wine, broth, cream mix in the order listed on the recipe. Once the sauce was mix and creamy, I put the chicken back into the skillet. Very rich, but so worth it.
1 lb of white mushrooms was a nice addition. As soon as sauce is done, add the al dente cooked pasta so it can soak up as much sauce as possible for just a minute. I served it with steamed broccoli.
It was very good, simple too make. I cooked the sauce down and added a little more Marsala and fresh parsley for color. A definite keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with a Creamy Marsala Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 379
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