Recipe by Stephanie
"This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one."
Watch video tips and tricks
salt and ground black pepper to taste
heavy whipping cream
This recipe had a nice mild flavor and the sauce was good over the chicken and the rice that I served with it. I followed the recipe, except used half and half instead of the heavy whipping cream. Next time (and there will be a next time) I will probably add some seasoned salt, extra pepper, and minced garlic. Thanks Stephanie for a really good recipe.
I love Chicken Marsala when I go out to eat, but have never made it myself. I'm a pretty decent cook. I followed these directions to the T (with the only exception, I only had 1/2 and 1/2 on hand- no heavy cream). It didn't meet my expectations. It was ok, my family didn't complain, but didn't finish their plate either. I can't put my finger on what is missing, I will probably try other recipes and "play" with it, until I find that restuarant taste!
Wow, this was fantastic, and a huge hit with my family! I used 14 ounces of chicken tenders, and 8 ounces of slice mushrooms (cooked them in step 3 with the marsala and broth). I also subbed 1/2 and 1/2 for the cream, and dijon for the ground mustard, since that's what I had on hand. It was similar to chicken dishes with cream of mushroom soup, but probably much healthier/natural, and just as easy to make. Thank you!
We loved it. I followed the recipe exactly. If I had mushrooms on hand they would've went in. I served it with egg noodles. Though there were leftovers, they were gone the next day. Nice, easy, delicious meal.
This recipe was definitely delicious!! I used half and half instead of whipping cream and it was amazing!!
This recipe was very delicious and somewhat easy to make. I followed the recipe up until it was time to add the wine. I cook the chicken as directed, did that in batches. Then I put all the cooked chicken on a plate and followed the wine, broth, cream mix in the order listed on the recipe. Once the sauce was mix and creamy, I put the chicken back into the skillet. Very rich, but so worth it.
1 lb of white mushrooms was a nice addition. As soon as sauce is done, add the al dente cooked pasta so it can soak up as much sauce as possible for just a minute. I served it with steamed broccoli.
It was very good, simple too make. I cooked the sauce down and added a little more Marsala and fresh parsley for color. A definite keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with a Creamy Marsala Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 379
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a quick and creamy chicken pasta that's a twist on shrimp scampi.
Tender chicken served over pasta with a sumptuous, creamy sauce.
Dinner’s ready in no time when you give yourself a little head start.