Quick easy recipe, I tweeked the seasoning adding some Spike seasoning and used Parmesan shaker cheese. Alot of people said the coating did not stick I whisked one egg with one tbsp water and dipped the chicken in it then after mixing all the ingredients together in a bag and simple shook the chicken in it, kinda like Shake n Bake. I also placed my chicken on a rack on the foil lined baking sheet, turned the chicken halfway through baking, Turned out crispy and moist and the coating stayed on. Everyone enjoyed them, will be making the again for sure.
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Quick easy recipe, I tweeked the seasoning adding some Spike seasoning and used Parmesan...